Les Louis d'Or - Chardonnay Domaine la Bouche du Roi Ile de France IGP 2023

Chardonnay 100% from the Versailles plain (Île-de-France IGP), grown using organic farming. Vinified in 225 L barrels with separate juice fermentation, then aged for 8 months on fine lees. Golden yellow color, aromas of apricot and white peach, with a full-bodied palate and mineral finish.

In what terroir is Les Louis d'Or - Chardonnay Domaine la Bouche du Roi Ile de France IGP 2023 produced?

The Bouche du Roi vineyard is located in the heart of the Versailles plain, on limestone soils rich in gypsum and flint dating back to the Lutetian period. The site sits on the Beynes anticline, on the edge of the Grignon sea, at an altitude of 144 meters.

How is Les Louis d'Or - Chardonnay Domaine la Bouche du Roi Ile de France IGP 2023 vinified and aged?

The grapes are harvested by hand, with meticulous sorting followed by gentle pressing. The first and last juices are fermented separately and then blended to achieve a balance between acidity and bitterness. Alcoholic fermentation takes place in 225 L barrels that have already produced two to three wines, followed by 8 months of aging on fine lees.

What is the tasting profile of Les Louis d'Or - Chardonnay Domaine la Bouche du Roi Ile de France IGP 2023?

The color is bright golden yellow. The nose expresses aromas of apricot, white peach, and yellow flowers, accompanied by toasted notes. The palate is full-bodied and elegant, carried by a delicately mineral finish.

What dishes pair with Les Louis d'Or - Chardonnay Domaine la Bouche du Roi Ile de France IGP 2023?

This wine pairs well with grilled shellfish, creamy risotto, and poultry in cream sauces.

At what temperature should Les Louis d'Or - Chardonnay Domaine la Bouche du Roi Ile de France IGP 2023 be served?

Aging potential of 5 to 10 years.