Les Mazoyères Domaine de la Vougeraie Charmes Chambertin Grand Cru AOP 2020

Charmes-Chambertin Grand Cru AOP 2020 from Domaine de la Vougeraie, Les Mazoyères cuvée, a red Burgundy wine produced in the Côte de Nuits from Pinot Noir, the sole grape variety used in Burgundy’s red Grand Crus. 13% ABV, bottled in 75cl bottles.

Who produces Les Mazoyères Domaine de la Vougeraie Charmes Chambertin Grand Cru AOP 2020?

Domaine de la Vougeraie is a Burgundy estate founded in 1999 by the Boisset family and has been farmed biodynamically since its inception. The estate comprises several plots in the Côte de Nuits and Côte de Beaune, including this Charmes-Chambertin Grand Cru, grown in the Les Mazoyères vineyard.

What terroir is Les Mazoyères Domaine de la Vougeraie Charmes Chambertin Grand Cru AOP 2020 produced on?

Charmes-Chambertin Grand Cru is located in the commune of Gevrey-Chambertin in the Côte de Nuits, one of Burgundy’s most renowned wine-growing areas for red wines. The soils consist of limestone and marl, typical of the Côte de Nuits, and give wines from this Grand Cru a pronounced tannic structure. Pinot Noir is the only grape variety permitted by the specifications for Burgundy’s red Grand Crus.

What are the tasting notes of Les Mazoyères Domaine de la Vougeraie Charmes Chambertin Grand Cru AOP 2020?

This 2020 Charmes-Chambertin offers aromas of red fruit and spice, supported by a balanced tannic structure characteristic of the style sought in this appellation.

What dishes pair with Les Mazoyères Domaine de la Vougeraie Charmes Chambertin Grand Cru AOP 2020?

This red Burgundy wine pairs with roasted or braised red meats, game birds and game, and aged soft or blue cheeses, in classic harmony with the Grand Crus of the Côte de Nuits.

At what temperature should Les Mazoyères Domaine de la Vougeraie Charmes Chambertin Grand Cru AOP 2020 be served?

This Charmes-Chambertin is best served between 16°C and 18°C, ideally after decanting. Grand Crus from the Côte de Nuits, such as Charmes-Chambertin, are renowned for their ageing potential and can be kept in a cellar for several years under suitable conditions.