Les Perruches Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2023

Saint-Nicolas-de-Bourgueil from 25-year-old vines on gravelly soil with iron-rich clay, vinified as 100% Cabernet Franc at Domaine de la Cotelleraie. Hand-harvested, long maceration and one year of barrel aging. Certified Organic Farming.

Who produces Les Perruches Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2023?

Domaine de la Cotelleraie, located in Saint Nicolas de Bourgueil, produces this Saint-Nicolas-de-Bourgueil from 25-year-old vines, certified Organic Farming.

On what terroir is Les Perruches Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2023 produced?

The vines are planted on gravelly mounds, with iron-rich clay underneath.

How is Les Perruches Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2023 vinified and aged?

The harvest is done by hand. Alcoholic fermentation begins naturally one day after pressing. Maceration is long, about one month, and malolactic fermentation often takes place on the skins. The wines are then transferred to barrels for one year, then racked and bottled without filtration or fining.

What is the tasting profile of Les Perruches Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2023?

The wine is bright and intense, with notes of ripe fruit. The palate develops over a velvety and silky tannic structure, with a rich and concentrated finish.

What dishes pair with Les Perruches Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2023?

This wine pairs with white meats as well as hard cheese platters, such as Beaufort or Comté.

At what temperature should Les Perruches Domaine de la Cotelleraie Saint-Nicolas-de-Bourgueil AOP 2023 be served?

This wine can be kept for 5 to 10 years.