Les Pièces d'Or Pouilly Fuissé AOP 2018, vin blanc, Bourgogne

Les Pièces d'Or Pouilly Fuissé AOP 2018

€26,60
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Les Pièces d'Or Pouilly Fuissé AOP 2018, vin blanc, Bourgogne

Les Pièces d'Or Pouilly Fuissé AOP 2018

€26,60

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Les Pièces d'Or Pouilly Fuissé AOP 2018

Pouilly-Fuissé AOP 2018 from the J. M. Aujoux estate, a white Burgundy wine made from Chardonnay. Full-bodied and mineral, with notes of yellow fruit and white flowers. A typical expression of the Mâconnais, with 13% ABV.

Who produces Les Pièces d'Or Pouilly Fuissé AOP 2018?

The J. M. Aujoux house produces this 2018 vintage Pouilly-Fuissé AOP in Burgundy, a region renowned for producing white wines from the Chardonnay grape. This cuvée, named Les Pièces d'Or, is presented in a 75cl bottle and has 13% ABV.

Where is Les Pièces d'Or Pouilly Fuissé AOP 2018 produced?

The Pouilly-Fuissé appellation is located in the Mâconnais, at the southern tip of Burgundy, on limestone and clay-limestone soils that are ideal for growing Chardonnay. The region's semi-continental climate, tempered by a southern influence, promotes even ripening of the grapes and produces white wines that are both full-bodied and fresh.

What is the tasting profile of Les Pièces d'Or Pouilly Fuissé AOP 2018?

This 2018 Pouilly-Fuissé stands out with aromas of yellow fruit and white flowers, accompanied by a buttery touch characteristic of Burgundy Chardonnay. The palate is full-bodied and balanced, driven by a pronounced minerality and a refined finish.

What dishes pair well with Les Pièces d'Or Pouilly Fuissé AOP 2018?

This white Burgundy wine pairs well with fish in sauce, roast poultry, or cooked pressed-curd cheeses, typical of the regional cuisine. It also pairs well with preparations featuring shellfish or scallops.

At what temperature should Les Pièces d'Or Pouilly Fuissé AOP 2018 be served?

Pouilly-Fuissé is generally served between 10 and 12°C. White wines from this appellation, supported by the structure of Chardonnay and a well-present acidity, can be kept in a cellar for several years, with a favorable evolution over five to eight years after harvest.

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