L'Hospitalitas CB Gérard Bertrand Côteaux du Languedoc La Clape AOP 2022

Red wine from the Côteaux du Languedoc La Clape AOP appellation, 2022 vintage, produced by Domaine Gérard Bertrand in Languedoc-Roussillon. Demeter certified, it comes from biodynamic viticulture carried out on the limestone massif of La Clape, on the doorstep of the Mediterranean, and combines red fruits and spicy notes in a balanced structure.

Who produces L'Hospitalitas CB Gérard Bertrand Côteaux du Languedoc La Clape AOP 2022?

Gérard Bertrand is one of the leading winegrowers in Languedoc-Roussillon, renowned for having committed a large part of its vineyard to biodynamics. The Demeter certification accompanying this cuvée attests to a vine management without synthetic inputs, respecting natural cycles and soil balances.

On what terroir is L'Hospitalitas CB Gérard Bertrand Côteaux du Languedoc La Clape AOP 2022 produced?

The Côteaux du Languedoc La Clape appellation corresponds to a limestone massif located near Narbonne, formerly an island before the silting up of the surrounding lagoons. The clay-limestone soils, exposed to the direct influence of the Mediterranean and swept by the wind, give the red wines of this area a marine freshness associated with solar ripeness, typical of the Mediterranean climate of Languedoc.

What is the tasting profile of the L'Hospitalitas CB Gérard Bertrand Côteaux du Languedoc La Clape AOP 2022?

This 2022 vintage red wine expresses aromas of red fruits supported by a spicy touch. The structure on the palate is balanced, without excess power or astringency, in a style representative of the reds of La Clape.

What dishes pair with L'Hospitalitas CB Gérard Bertrand Côteaux du Languedoc La Clape AOP 2022?

This Côteaux du Languedoc La Clape AOP pairs with grilled or roasted meats, Mediterranean cuisine with garrigue herbs, as well as aged cheeses. Its balanced structure also allows it to pair with slow-cooked dishes typical of Southern France.

At what temperature should L'Hospitalitas CB Gérard Bertrand Côteaux du Languedoc La Clape AOP 2022 be served?

The reds of the La Clape appellation are generally served between 16 and 18°C. Their aging potential usually extends over several years after harvest, which allows for the consideration of medium-term storage of this 2022 vintage in good cellar conditions.