Licorne Domaine de Montcy Cour-Cheverny AOP 2019

Cour-Cheverny from Domaine de Montcy, made from 100% Romorantin planted on clay-siliceous soil, with 40-year-old vines. Natural vinification, without yeast addition or enzyme treatment, with minimal use of SO2. Aged in barrels, it delivers notes of rhubarb, apple, citrus, almonds, white flowers and beeswax, driven by a pronounced minerality.

What terroir is Domaine de Montcy Cour-Cheverny Licorne 2019 produced on?

Domaine de Montcy Cour-Cheverny Licorne comes from 40-year-old vines planted on clay-siliceous soil.

How is Domaine de Montcy Cour-Cheverny Licorne 2019 vinified and aged?

The grapes are harvested by hand. The vinification is natural, without yeast addition or enzyme treatment, to allow for maximum expression of the terroir, with minimal and controlled use of SO2. The wine is aged in barrels.

What is the tasting profile of Domaine de Montcy Cour-Cheverny Licorne 2019?

Slightly oaky, it presents notes of rhubarb and apple. The attack is round and powerful, with a long finish supported by pronounced minerality. The nose reveals aromas of citrus, almonds, white flowers and beeswax.

What dishes pair well with Domaine de Montcy Cour-Cheverny Licorne 2019?

This wine pairs well with guinea fowl or fish in sauce.

At what temperature should Domaine de Montcy Cour-Cheverny Licorne 2019 be served?

The technical sheet indicates that it can be stored for 10 to 12 years.