Lieu-Dit "Les Côtes" Domaine Yves Cuilleron Cornas AOP 2023

Cornas AOP from a single plot in the "Les Côtes" vineyard, planted in 1911 on granite and saprolite soils. 100% Syrah, vinified in open tanks and then aged for 18 months in barriques. Aromas of black fruit, tapenade and smoky notes; a palate balancing power and velvet, with a mineral and spicy finish.

Who produces Lieu-Dit "Les Côtes" Domaine Yves Cuilleron Cornas AOP 2023?

Cave Yves Cuilleron has been in existence since 1920 and is now in its third generation. Yves Cuilleron took over the estate in 1987. The estate now covers 90 hectares across six appellations.

On what terroir is Lieu-Dit "Les Côtes" Domaine Yves Cuilleron Cornas AOP 2023 produced?

This cuvée comes from a single plot in the "Les Côtes" vineyard, south of the commune of Cornas, planted in 1911. The vines are located in the center of the hillside, in a steep amphitheater, and are planted at high density (8,000 to 10,000 vines per hectare). The soil is composed of granite and "saprolites" from the primary bedrock. Historically managed using integrated farming, the estate converted to organic farming in 2022, with certification expected for the 2025 vintage.

How is Lieu-Dit "Les Côtes" Domaine Yves Cuilleron Cornas AOP 2023 vinified and aged?

Harvesting is done by hand, and vinification is traditional and plot-specific, with limited use of enological products and the use of indigenous yeasts. The grapes are sorted, crushed, and partially destemmed at the winery before three weeks of maceration in open tanks. Aging then continues for 18 months in barriques.

What is the tasting profile of Lieu-Dit "Les Côtes" Domaine Yves Cuilleron Cornas AOP 2023?

The nose is complex, marked by black fruit, tapenade and smoky notes, as well as pyrogenic touches of coffee, grilled and toasted aromas. The palate is expressive, with a subtle balance between power and velvet. The mineral finish leaves a spicy length.

What dishes pair with Lieu-Dit "Les Côtes" Domaine Yves Cuilleron Cornas AOP 2023?

This wine pairs with characterful meats and game, such as hare royale or rib of beef.

At what temperature should Lieu-Dit "Les Côtes" Domaine Yves Cuilleron Cornas AOP 2023 be served?

Serve at 16–18°C. Age-worthy cuvée: wait 5 to 6 years, with aging potential of over 15 years.