Lieu-dit "Verlieu" Domaine Yves Cuilleron Condrieu AOP 2023

Single-plot cuvée from Domaine Yves Cuilleron, sourced from the terraced slopes of Verlieu in Chavanay, on muscovite granite soil. 100% Viognier, vinified as a single-plot wine and aged for 16 months on the lees in barrel. Aromas of white flowers and yellow fruit, with a round palate supported by beautiful bitter notes on the finish.

Who produces Lieu-dit "Verlieu" Domaine Yves Cuilleron Condrieu AOP 2023?

Cave Yves Cuilleron has been established in Chavanay since 1920. Led by Yves Cuilleron since 1987, it now represents the third generation and operates 90 hectares across 6 appellations in the Rhône Valley.

On what terroir is Lieu-dit "Verlieu" Domaine Yves Cuilleron Condrieu AOP 2023 produced?

This single-plot cuvée comes from the Verlieu slope in the commune of Chavanay. The vines are planted there on terraces, at high density (8,000 to 10,000 vines per hectare), on muscovite granite soil that gives the wine beautiful aromatic complexity. Historically practicing integrated farming, the estate has converted to organic farming since 2022, with certification expected from the 2025 vintage.

How is Lieu-dit "Verlieu" Domaine Yves Cuilleron Condrieu AOP 2023 vinified and aged?

The grapes are harvested by hand, and the single-plot, traditional vinification minimizes the use of enological products, with the use of indigenous yeasts. Alcoholic and malolactic fermentations take place in barrel, followed by 16 months of aging on the lees in wood without racking.

What is the tasting profile of Lieu-dit "Verlieu" Domaine Yves Cuilleron Condrieu AOP 2023?

The nose is expressive, marked by notes of white flowers and luscious yellow fruit. The palate is round and expressive, supported by the richness of the soil and the aromatic power of the Viognier. Beautiful bitter notes enhance the length.

What dishes pair with Lieu-dit "Verlieu" Domaine Yves Cuilleron Condrieu AOP 2023?

This wine pairs with delicate fish, such as sea bass or halibut, as well as white meats, such as a poultry risotto with porcini mushrooms and balsamic sauce.

At what temperature should Lieu-dit "Verlieu" Domaine Yves Cuilleron Condrieu AOP 2023 be served?

Serve at 12°C. It can be enjoyed young, highlighting its fruity aromas, within 3 to 4 years of release, or after aging for 10 years or more, showcasing its evolved aromas.