L'Ile Quatre Sous Château Yvonne Saumur-Champigny AOP 2023

L'Ile Quatre Sous, Château Yvonne, Saumur Champigny AOP, 100% Cabernet Franc from 15- to 25-year-old vines on sandy-limestone soils over tuffeau. Vinification in concrete vats, 3-week maceration without pumping over, indigenous yeasts, 9 months of aging. Aromas of red and black fruits, vegetal notes, a mineral touch, with a fresh and tannic palate.

What terroir is L'Ile Quatre Sous Château Yvonne Saumur Champigny AOP 2023 produced on?

The vineyard is planted on sandy-limestone soils over tuffeau, with vines aged 15 to 25 years.

How is L'Ile Quatre Sous Château Yvonne Saumur Champigny AOP 2023 vinified and aged?

The grapes are harvested by hand in the morning to preserve their freshness. The whole bunches are placed in a 50 hl concrete vat for a 3-week maceration without pumping over, using indigenous yeasts. The wine is racked warm. After alcoholic fermentation, malolactic fermentation also takes place in concrete vats, followed by 9 months of aging.

What is the tasting profile of L'Ile Quatre Sous Château Yvonne Saumur Champigny AOP 2023?

The nose combines aromas of red and black fruits, accompanied by vegetal notes and a mineral touch. The palate is harmonious, fruity and fresh, supported by a structure of tannins.

What dishes pair with L'Ile Quatre Sous Château Yvonne Saumur Champigny AOP 2023?

This wine will pair well with small game birds.

At what temperature should L'Ile Quatre Sous Château Yvonne Saumur Champigny AOP 2023 be served?

This wine can be kept for up to 10 years.