Louis Latour Savigny-lès-Beaune AOP 2019

Louis Latour Savigny-lès-Beaune red from the Louis Latour estate, 2019 vintage. Made from 30-year-old vines planted on a ferrous clay-limestone subsoil, this Pinot Noir is fermented in open tanks and then aged for 10 to 12 months in French oak barrels. Ruby color, aromas of wild strawberry and licorice, with a round and silky palate.

What terroir is Louis Latour Savigny-lès-Beaune AOP 2019 produced on?

The vines for this Savigny-lès-Beaune extend just below the Beaune hill, away from the town, between the western sector of Beaune and the first plots of the village of Aloxe-Corton. The subsoil is ferrous clay-limestone. The vines, with an average age of 30 years, are harvested by hand for an average yield of 45 hl/ha.

How is Louis Latour Savigny-lès-Beaune AOP 2019 vinified and aged?

Fermentation is traditional, in open tanks, with 100% malolactic fermentation. Aging lasts 10 to 12 months in French oak barrels from the Louis Latour cooperage, moderately heated, with 10% new oak.

What is the tasting profile of Louis Latour Savigny-lès-Beaune AOP 2019?

The color is deep ruby. The nose reveals aromas of wild strawberry, licorice, and chlorophyll. The palate, round, full-bodied, and silky, reveals notes of blackcurrant and mocha, with a beautiful finish.

What dishes pair with Louis Latour Savigny-lès-Beaune AOP 2019?

This wine pairs with grilled meats and aged cheeses.

At what temperature should Louis Latour Savigny-lès-Beaune AOP 2019 be served?

Serve at 14-15 °C. Aging potential of 3 to 5 years.