Madinière Domaine Yves Cuilleron Côte Rôtie AOP 2023

Côte-Rôtie made from a blend of plots in the northern part of the appellation, south/southeast-facing and grown on schist soils. A blend of 95% Syrah and 5% Viognier, hand-harvested and aged for 18 months in barriques. Juicy, peppery nose; round, full-bodied palate with velvety tannins.

What terroir is Madinière Domaine Yves Cuilleron Côte Rôtie AOP 2023 produced on?

This cuvée comes from a blend of plots located in the northern part of the Côte-Rôtie appellation, on schist soils. The 5 hectares of vines are south/southeast-facing and planted at high density, with 8,000 to 10,000 vines per hectare.

How is Madinière Domaine Yves Cuilleron Côte Rôtie AOP 2023 vinified and aged?

The grapes are harvested by hand, and vinification is carried out by plot using traditional methods, with minimal use of enological products and indigenous yeasts. In the cellar, the grapes are sorted, crushed, and partially destemmed, then macerated for three weeks in open vats. The wine is aged for 18 months in barriques, with the plots blended before bottling.

What is the tasting profile of Madinière Domaine Yves Cuilleron Côte Rôtie AOP 2023?

The nose reveals a juicy, peppery side characteristic of Syrah, supported by delicate oak. The palate is round and full-bodied, driven by velvety tannins, with a freshness that provides balance and length.

At what temperature should Madinière Domaine Yves Cuilleron Côte Rôtie AOP 2023 be served?

Serve at 16–18°C. This wine can be enjoyed young, highlighting its fruity aromas, within 4 to 5 years, or after longer aging of 10 years or more to reveal its evolved aromas.

What dishes pair with Madinière Domaine Yves Cuilleron Côte Rôtie AOP 2023?

This Côte-Rôtie pairs well with flavorful meats such as lamb or duck.