MAG Brut Classic Deutz Champagne AOP

Champagne Brut Classic from Maison Deutz, a Champagne AOP, available in a 150cl magnum. A traditional blend of Champagne grape varieties, this non-vintage white wine has an alcohol content of 12% and is suitable for aperitifs or with meals.

Who produces MAG Brut Classic Deutz Champagne AOP?

Maison Deutz was founded in 1838 in Aÿ, in the heart of Champagne. This historic house is renowned for a style that seeks balance between fruit and freshness in its blends. The Brut Classic presented here is available in a 150cl magnum format, a container traditionally appreciated for its positive effect on the evolution of the wine in the bottle.

On what terroir is MAG Brut Classic Deutz Champagne AOP produced?

The Champagne AOP appellation extends over soils that are predominantly chalky, conducive to drainage and the thermal regulation of the vines. The cool, oceanic climate with continental influences promotes the natural acidity of the grapes. The grape varieties authorized by the appellation's specifications are Chardonnay, Pinot Noir, and Pinot Meunier, used alone or in blends depending on the cuvée.

How is MAG Brut Classic Deutz Champagne AOP vinified and aged?

Champagnes are made using the traditional method, with a second fermentation in the bottle that develops the effervescence. Non-vintage cuvées, like this one, result from a blend of several years' harvests, with the aim of maintaining a consistent style from one bottle to the next. The appellation's specifications require a minimum aging period on the lees of 15 months for this type of cuvée.

What dishes pair with MAG Brut Classic Deutz Champagne AOP?

This white champagne naturally pairs with an aperitif, seafood, fish, or white poultry. Its suppleness makes it versatile, both as an opening to a meal and as an accompaniment to light dishes.

At what temperature should MAG Brut Classic Deutz Champagne AOP be served?

Serving between 8 and 10°C is recommended to preserve the bubbles and aromatic balance. The magnum format, thanks to its volume-to-air contact surface ratio being more favorable than that of a classic bottle, generally allows for a slower and more harmonious evolution over time.