Malbec La Dolfina Mendoza 2020

Malbec La Dolfina Mendoza 2020, an Argentine red wine from the Mendoza wine region at the foot of the Andes. This iconic grape variety of the country presents a deep color, aromas of red fruits and spices, and a balanced palate, to be served with grilled dishes or red meats.

Who produces Malbec La Dolfina Mendoza 2020?

La Dolfina is an Argentine winery located in Mendoza, the country's main wine region, where it produces this 2020 Malbec.

On what terroir is Malbec La Dolfina Mendoza 2020 produced?

Mendoza extends along the foothills of the Andes Mountains, on alluvial soils composed of sand, gravel, and pebbles, at altitudes that often exceed 900 meters. The semi-desert climate, marked by intense sunshine and a significant temperature difference between day and night, promotes the ripeness of the grapes while preserving their acidity. Malbec, a grape variety originating from southwestern France, found particularly favorable conditions in this region in the 19th century and became its iconic grape variety.

What is the tasting profile of Malbec La Dolfina Mendoza 2020?

This 2020 Mendoza Malbec presents a deep red color and a nose marked by red fruits and a hint of spices. The balanced palate stands out for its supple texture and a tannic structure that is present without being excessive, a characteristic profile of the region's malbecs.

What dishes pair with Malbec La Dolfina Mendoza 2020?

This red wine pairs with grilled beef, roasted red meats, and spicy stews. It also goes well with aged cheeses.

At what temperature should Malbec La Dolfina Mendoza 2020 be served?

This Malbec should be served at a temperature between 16 and 18°C, ideally after a light aeration in a decanter. Mendoza malbecs are generally enjoyed within five to eight years after harvest, this 2020 vintage currently being in its drinking window.