Mas de Daumas Gassac Red Saint-Guilhem-Le-Désert IGP 2023

Saint-Guilhem-le-Désert IGP red wine produced by Mas de Daumas Gassac, an iconic Languedoc estate. 2023 vintage, 14% ABV, in 75cl bottles. A red wine marked by aromas of red fruit and a spicy note, with a balanced structure.

Who produces Mas de Daumas Gassac Saint-Guilhem-Le-Désert IGP 2023 red?

Mas de Daumas Gassac is an estate in Languedoc-Roussillon, located in the commune of Aniane, near Saint-Guilhem-le-Désert. Founded in the 1970s, it became known for an approach to winemaking close to that of the great Bordeaux crus, applied to a Languedoc terroir that was then little valued. This reputation made it one of the benchmarks of the region's qualitative renewal.

On what terroir is Mas de Daumas Gassac Saint-Guilhem-Le-Désert IGP 2023 red produced?

The Saint-Guilhem-le-Désert IGP covers a mid-mountain area north of Montpellier, between garrigue and the deep valleys of the Hérault. The soils there are often stony, originating from ancient glacial deposits, and the Mediterranean climate tempered by altitude and the proximity of the Cévennes reliefs favors a slow ripening of the grapes, conducive to wines that are both ripe and fresh.

What is the tasting profile of Mas de Daumas Gassac Saint-Guilhem-Le-Désert IGP 2023 red?

This Mas de Daumas Gassac red 2023 presents aromas of red fruit supported by a spicy note. The structure is balanced, without excess power or tannin, which makes it a red wine with quite immediate drinkability while retaining relief on the palate.

What dishes pair with Mas de Daumas Gassac Saint-Guilhem-Le-Désert IGP 2023 red?

This Languedoc red wine pairs with dishes of moderate character: grilled red meats, roasted poultry, Mediterranean stews based on garrigue herbs, or even semi-hard cheeses. Its aromatic freshness also suits slightly spicy cuisine.

At what temperature should Mas de Daumas Gassac Saint-Guilhem-Le-Désert IGP 2023 red be served?

Like most reds from this appellation, it is ideally served between 16 and 18 °C, possibly slightly decanted to open up the aromas. The reds of the Saint-Guilhem-le-Désert IGP are generally enjoyed within five to eight years after harvest, which leaves this 2023 vintage a comfortable drinking window.