Nero d'Avola Il Passo Verde Maison Vigneti Zabu Sicilia DOC 2024

This organic Sicilia DOC red wine, a Nero d'Avola from Maison Vigneti Zabu, expresses the island's iconic grape variety. The 2024 vintage combines red fruits and spicy notes in a balanced structure, typical of Mediterranean reds produced on the Italian island.

Who produces Nero d'Avola Il Passo Verde Maison Vigneti Zabu Sicilia DOC 2024?

Maison Vigneti Zabu is a Sicilian winery committed to certified organic farming. This Il Passo Verde cuvée showcases Nero d'Avola, a red grape variety native to Sicily and a cornerstone of local production, vinified in accordance with the Sicilia DOC appellation.

On what terroir is Nero d'Avola Il Passo Verde Maison Vigneti Zabu Sicilia DOC 2024 produced?

Sicilia DOC covers the entire island, where the Mediterranean climate, characterized by abundant sunshine and maritime influences, promotes even ripening of the grapes. Sicilian soils vary by area, alternating between volcanic, limestone, and clay compositions, providing Nero d'Avola with an environment conducive to expressing the grape variety's typical fruit.

What is the tasting profile of Nero d'Avola Il Passo Verde Maison Vigneti Zabu Sicilia DOC 2024?

This 2024 Nero d'Avola develops aromas of red fruits accompanied by spicy notes, on a balanced structure. The profile corresponds to the style generally sought for this grape variety, combining fruity freshness and supple tannins.

What dishes pair with Nero d'Avola Il Passo Verde Maison Vigneti Zabu Sicilia DOC 2024?

This Sicilian red wine pairs with dishes of Mediterranean character: pasta with tomato sauce, grilled meats, charcuterie, or aged cheeses. Its balanced structure also allows it to pair with slow-cooked dishes made with vegetables and aromatic herbs.

At what temperature should Nero d'Avola Il Passo Verde Maison Vigneti Zabu Sicilia DOC 2024 be served?

Serving between 16 and 18°C is recommended for this type of red wine, in order to fully reveal its fruity and spicy aromas. Sicilia DOC red wines are generally enjoyed in the first few years after bottling, although they can evolve favorably over a few years depending on the desired style.