Nuits d'Ivresse Domaine Pierre Breton Bourgueil AOP 2023

Bourgueil 100% Cabernet Franc from Domaine Breton, grown on the clay-limestone soils of Benais and Restigné. Hand-harvested, fermented with indigenous yeasts and aged in oak barrels without added sulfur. A wine with a dense, aromatic body, blending red fruit, spices and ripe peppers.

On what terroir is Nuits d'Ivresse Domaine Pierre Breton Bourgueil AOP 2023 produced?

The vineyards are planted on clay-limestone soil, between the Grandmont terroir in Benais and the Busardières terroir in Restigné.

How is Nuits d'Ivresse Domaine Pierre Breton Bourgueil AOP 2023 vinified and aged?

The grapes are hand-harvested and sorted in 20-kilogram crates. The destemmed grapes ferment for three weeks, with the juice and skins together, using indigenous yeasts. Malolactic fermentation takes place in two-wine barrels without the addition of SO2. Aging continues in barrels in a cool cellar for two Easter cycles, before bottling in September, again without added sulfur.

What is the tasting profile of Nuits d'Ivresse Domaine Pierre Breton Bourgueil AOP 2023?

This wine offers a dense and highly aromatic body, with a beautiful balance between fruit and tannins. The nose reveals aromas of red fruit, spices and ripe peppers. On the palate, the attack is direct and fresh.

What dishes pair with Nuits d'Ivresse Domaine Pierre Breton Bourgueil AOP 2023?

Serve with veal chops, mushroom fricassee or duck breast.

At what temperature should Nuits d'Ivresse Domaine Pierre Breton Bourgueil AOP 2023 be served?

Serve between 14 and 16°C. Aging potential of 5 to 10 years.