Pavillon du Château Margaux Château Margaux Margaux AOP 2016

Pavillon Rouge du Château Margaux 2016, the second wine of the Château Margaux estate, made under the Margaux AOP designation in Bordeaux. This red wine comes from the gravel soils of the Médoc, combining red fruit and spicy notes in a balanced structure typical of the appellation's style.

Who produces Pavillon du Château Margaux Château Margaux Margaux AOP 2016?

Château Margaux is a Médoc wine estate, classified as a Premier Grand Cru Classé in 1855, located in the heart of the Margaux AOP. Pavillon Rouge is the estate's second wine, produced from plots distinct from those reserved for the grand vin.

On what terroir is Pavillon du Château Margaux Château Margaux Margaux AOP 2016 produced?

The Margaux AOP designation covers the left bank of the Gironde, on gravel soils that provide good drainage and promote the ripening of Cabernet Sauvignon, the dominant grape in the appellation's specifications alongside Merlot, Cabernet Franc, and Petit Verdot. This gravelly terroir gives Margaux wines a reputation for aromatic finesse and silky tannins.

What is the tasting profile of Pavillon du Château Margaux Château Margaux Margaux AOP 2016?

This 2016 Margaux AOP expresses aromas of red fruit enhanced by spicy notes, supported by a balanced tannic structure in keeping with the appellation's sought-after style.

What dishes pair with Pavillon du Château Margaux Château Margaux Margaux AOP 2016?

This Margaux red wine pairs well with roasted or grilled red meats, game birds, and aged hard cheeses. It is also an excellent choice for convivial meals featuring slow-cooked dishes.

At what temperature should Pavillon du Château Margaux Château Margaux Margaux AOP 2016 be served?

A Margaux AOP is usually served between 16 and 18°C after being decanted. Driven by Cabernet Sauvignon and gravel soils, this type of wine has the potential to age for several decades; the 2016 vintage, considered successful in Bordeaux, fits this aging potential.