Petit Saint Vincent - Cuvée Domaine Dominique Joseph Saumur-Champigny AOP 2023

Saumur-Champigny AOP from the Le Petit Saint Vincent estate, made from 100% Cabernet Franc grown on clay-limestone tuffeau soil. 40-year-old vines, vinified in concrete vats with 8 to 15 days of maceration. Notes of black and red fruits, a hint of spice and roundness.

On what terroir is Petit Saint Vincent - Cuvée Domaine Dominique Joseph Saumur-Champigny AOP 2023 produced?

Clay-limestone soil on tuffeau, with 40-year-old vines.

How is Petit Saint Vincent - Cuvée Domaine Dominique Joseph Saumur-Champigny AOP 2023 vinified and aged?

Hand-harvested, with total destemming and 8 to 15 days of maceration in concrete vats. Temperature-controlled fermentation (20 to 25 °C) to preserve aromas and fruitiness. Pigeage, délestage, and remontage are used to extract color and tannins. Aged 100% in concrete vats for approximately 6 months.

What is the tasting profile of Petit Saint Vincent - Cuvée Domaine Dominique Joseph Saumur-Champigny AOP 2023?

Notes of small black and red fruits, a hint of spice and roundness.

What dishes pair with Petit Saint Vincent - Cuvée Domaine Dominique Joseph Saumur-Champigny AOP 2023?

Cocktail rillons, gizzard salad or grilled meat.

At what temperature should Petit Saint Vincent - Cuvée Domaine Dominique Joseph Saumur-Champigny AOP 2023 be served?

Serve at around 15 °C. Aging potential of 20 to 30 years according to the estate.