Pommeraie de Brown Pessac Léognan AOP 2022

The second wine of Château Brown, La Pommeraie de Brown is a Pessac-Léognan made from Merlot and Cabernet Sauvignon planted on a gravelly and clay-limestone soil. Hand-harvested, it is partially aged in French oak barrels, for a full-bodied and structured profile, with aging potential.

Who produces Pommeraie de Brown Pessac Léognan AOP 2022?

The plot that today bears the name of La Pommeraie de Brown once housed a one-hectare orchard, renowned for the quality of its apples. Uprooted in 1998, this orchard gave way to Cabernet Sauvignon vines. The name of the orchard was kept for this second wine of Château Brown, in Pessac-Léognan.

On what terroir is Pommeraie de Brown Pessac Léognan AOP 2022 produced?

The vineyard rests on a soil of gravel and clay-limestone, typical of the Pessac-Léognan appellation.

How is Pommeraie de Brown Pessac Léognan AOP 2022 vinified and aged?

The harvest is carried out entirely by hand, in crates. Aging takes place for a quarter in French oak barrels and for three quarters in vats, for 10 months.

What is the tasting profile of Pommeraie de Brown Pessac Léognan AOP 2022?

The color is deep purple. After aeration, aromas of red fruits emerge accompanied by a discreet smoky note. The attack is generous and full, the mid-palate full-bodied, with a present alcohol. The finish, long and structured, reveals powerful tannins and hints at aging potential.