Porto Burmester Colheita Port Wine 2006
Porto Colheita 2006 from the house of Burmester, a vintage Port from Portugal, made according to the Colheita method, which extends the barrel aging of a single vintage. 75cl format, 20% ABV.
Who produces Porto Burmester Colheita Vins de Porto 2006?
The house of J. W. Burmester & Cª Lda. is one of the oldest Port houses, founded in the 18th century in the Douro Valley. It has built a particular reputation around Colheitas, these single-vintage tawny ports, a category in which the house is recognized for the consistency of its style.
On what terroir is Porto Burmester Colheita Vins de Porto 2006 produced?
The Vins de Porto designation covers the Douro Valley in northern Portugal, where the vines cling to terraced hillsides on schist soils. This steep terroir and continental climate, marked by hot and dry summers, give the grapes a concentration conducive to making aged fortified wines.
How is Porto Burmester Colheita Vins de Porto 2006 vinified and aged?
A Colheita is a tawny port from a single vintage, here 2006, aged in wood barrels for an extended period before bottling, in accordance with the requirements of this category, which mandates a minimum of seven years in wood. This prolonged oxidative aging shapes the amber color and the characteristic aromas of the style.
What is the tasting profile of Porto Burmester Colheita Vins de Porto 2006?
This port stands out for its smooth and harmonious profile, driven by subtle aromas typical of long-aged tawny ports: dried fruits, spicy notes, and oxidative touches, with an amber color characteristic of the Colheita category.
What dishes pair with Porto Burmester Colheita Vins de Porto 2006?
A Colheita port pairs well with blue cheeses, dried fruits, and desserts based on caramel or nuts, as well as coffee at the end of the meal.
At what temperature should Porto Burmester Colheita Vins de Porto 2006 be served?
It is served chilled, around 12 to 14°C, in a small port glass. Once opened, its alcohol content and oxidative style allow it to be stored for several weeks without a noticeable loss in quality.