Saint Vincent blanc Gabriel Meffre Côtes du Rhône AOP 2023

Côtes du Rhône blanc AOP made from a blend of Grenache Blanc, Roussanne, Viognier, Clairette and Bourboulenc, grown on clay and sand soils in eastern Gard and limestone soils in Vaucluse. Yellow wine with green highlights, a mineral nose with aromas of pear, and a fresh, delightful palate.

What terroir is Saint Vincent blanc Gabriel Meffre Côtes du Rhône AOP 2023 produced on?

The selected plots come from two terroir profiles: clay and sand soils for the Grenache and Viognier varieties in eastern Gard, and limestone soils for the Roussanne and Clairette varieties in Vaucluse.

How is Saint Vincent blanc Gabriel Meffre Côtes du Rhône AOP 2023 vinified and aged?

The grapes are harvested early in the morning to preserve their aromatic potential. The varieties are blended for pressing. Pressing takes place at between 3 and 6°C, followed by very low-temperature fermentation between 13°C and 15°C. The wine is aged in tanks for 6 months before bottling.

What is the tasting profile of Saint Vincent blanc Gabriel Meffre Côtes du Rhône AOP 2023?

Beautiful bright yellow wine with green highlights. The nose is delicate and mineral, sprinkled with aromas of pear. On the palate, there is a balance of lightness, mineral tension and subtle citrus notes. The finish is fresh and delightful.

What dishes pair with Saint Vincent blanc Gabriel Meffre Côtes du Rhône AOP 2023?

Enjoy as an aperitif, or with a Niçoise salad, seafood platter or salmon tataki.

At what temperature should Saint Vincent blanc Gabriel Meffre Côtes du Rhône AOP 2023 be served?

Serve chilled, between 10°C and 12°C.