Silvio Carta Limonello Liqueur

Lemon liqueur produced in Sardinia from whole lemons grown in the estate's orchards, infused in Sardinian neutral alcohol for thirty days. The nose is intense, the palate balanced, typical of Mediterranean citrus fruits. Best served very chilled as a digestif or in a cocktail.

Who produces Silvio Carta Limonello Liqueur?

Silvio Carta Limonello is produced in Sardinia from lemons grown exclusively in the estate's orchards.

How is Silvio Carta Limonello Liqueur made and aged?

The lemons, particularly rich in essential oils, are harvested at dawn, then washed and infused whole in the finest alcohol at a ratio of approximately 1.1 kilos of fruit per litre for thirty days. This method differs from most limoncello, which uses only the fruit's zest at an average ratio of 250 grams per litre.

What is the tasting profile of Silvio Carta Limonello Liqueur?

The nose is intense, reflecting the lemons used. The palate is typical of Mediterranean lemons, perfectly balanced.

At what temperature should Silvio Carta Limonello Liqueur be served?

Best served very chilled, as a digestif or in a cocktail.