Syrah - Signed by Yves Cuilleron IGP Collines Rhodaniennes 2025

This cuvée comes from the co-planting and co-fermentation of Syrah and Viognier, two traditional grape varieties from the region. Grown on shallow granite soil, this expressive and delicate wine offers a fruity nose with notes of sweet spices and violets, followed by a smooth and harmonious palate.

What terroir is Syrah - Signé Yves Cuilleron IGP Collines Rhodaniennes 2025 produced on?

The wine comes from high-density planted vines (8,000 to 10,000 vines per hectare) on shallow granite soil. Historically managed using integrated farming, the estate has been certified organic since 2022.

How is Syrah - Signé Yves Cuilleron IGP Collines Rhodaniennes 2025 vinified and aged?

The grapes are harvested by hand, with traditional parcel-by-parcel vinification that limits the use of winemaking products (indigenous yeasts). After sorting, treading, and partial destemming, the wine macerates for three weeks in open vats. It is aged for 7 months in barriques, with the different parcels blended before bottling.

What is the tasting profile of Syrah - Signé Yves Cuilleron IGP Collines Rhodaniennes 2025?

The nose is fruity, delicate and elegant, marked by notes of sweet spices and violets. The palate is smooth and harmonious, with a good finish.

What dishes pair with Syrah - Signé Yves Cuilleron IGP Collines Rhodaniennes 2025?

This wine pairs well with white meats, fish, or stuffed vegetables, such as a mixed salad.

At what temperature should Syrah - Signé Yves Cuilleron IGP Collines Rhodaniennes 2025 be served?

Serve at 16–18°C. Enjoy it young to appreciate its fruity aromas, within 3 to 4 years of the vintage.