Terre d'Aigles Domaine Richaud Côtes du Rhône AOP 2025

Côtes du Rhône AOP red wine, 2025 vintage, from Domaine Richaud, produced using certified organic farming. A wine from the southern Rhône Valley, in a 75cl bottle.

Who produces Terre d'Aigles Domaine Richaud Côtes du Rhône AOP 2025?

Based in Cairanne in the Vaucluse, Domaine Richaud has established itself as a benchmark in the southern Rhône Valley thanks to its early conversion to organic farming and a winemaking approach focused on expressing the terroir. This Terre d'Aigles cuvée reflects this commitment, with the Organic Farming (AB) certification displayed on the label.

In what terroir is Terre d'Aigles Domaine Richaud Côtes du Rhône AOP 2025 produced?

The Côtes du Rhône AOP appellation covers a vast area of the southern Rhône Valley, spanning the Drôme, Vaucluse, and Gard, with varied soils combining rounded pebbles, clay, and limestone. The Mediterranean climate, characterized by abundant sunshine and the influence of the mistral, promotes the ripeness of traditional grape varieties such as Grenache, Syrah, Mourvèdre, Cinsault, and Carignan. The resulting red wines generally display a warm and generous profile, true to the region's southern character.

At what temperature should Terre d'Aigles Domaine Richaud Côtes du Rhône AOP 2025 be served?

Côtes du Rhône red wines are traditionally served between 16 and 17°C, decanted if you wish to soften the tannins of a still-young wine. They are usually best enjoyed within three to five years of bottling, a window that allows you to appreciate the evolution of the aromas while preserving the freshness of the fruit.

What dishes pair with Terre d'Aigles Domaine Richaud Côtes du Rhône AOP 2025?

Côtes du Rhône red wines traditionally pair with grilled or sauced meats, Provençal slow-cooked dishes such as daube, and characterful cheeses. Their tannic structure and aromatic generosity make them natural companions to cuisine from southern France.