Tradition - oxidative Domaine Rolet Arbois AOP 2018

White wine from the Arbois AOP appellation, 2018 vintage, produced by Domaine Rolet in the Jura. This traditional wine, vinified in an oxidative style typical of the region, is part of the Jura viticultural heritage, with 13% ABV and a distinctive character.

Who produces Tradition - oxidative Domaine Rolet Arbois AOP 2018?

Domaine Rolet is a winery in the Jura, renowned for its work with the region's grape varieties and winemaking styles, including the oxidative traditional wines that have made the Arbois appellation famous.

In what terroir is Tradition - oxidative Domaine Rolet Arbois AOP 2018 produced?

The Arbois AOP appellation, the first AOC in the Jura, was recognized in 1936 and covers marly-limestone soils typical of the Jura massif. The region's semi-continental climate, marked by significant temperature differences between seasons, favors the production of white wines with a strong sense of place, particularly those made using the oxidative sous voile method, a historic characteristic of the Jura vineyards.

How is Tradition - oxidative Domaine Rolet Arbois AOP 2018 vinified and aged?

This 2018 white wine is vinified in an oxidative style, a traditional Jura method in which the wine is allowed to evolve in contact with air during aging, without the barrels being fully topped up. This process, inherited from the region's yellow and voile wines, gives the wine characteristic aromas that develop over time in the barrel.

What is the tasting profile of Tradition - oxidative Domaine Rolet Arbois AOP 2018?

This 2018 Arbois AOP white wine displays the distinctive profile of Jura oxidative wines, with aromas that develop into more complex notes than those of classic white wines, typical of this traditional aging method. The alcohol content of 13% ABV is on par with the average for white wines from the region.

What dishes pair with Tradition - oxidative Domaine Rolet Arbois AOP 2018?

Oxidative white wines from Arbois are traditionally paired with regional Jura cuisine: aged Comté cheese, cream-based poultry dishes with morels, or chicken in yellow wine. They also pair well with certain cooked pressed-curd cheeses and slow-cooked dishes in sauce.