Vieilles Vignes Domaine Faiveley Gevrey-Chambertin AOP 2022
Gevrey-Chambertin AOP red wine, 2022 vintage, produced by Domaine Faiveley in Côte de Nuits, Burgundy. Vieilles Vignes cuvée made from Pinot Noir, with a fruity and spicy profile, to be served with red meats or aged cheeses.
Who produces Vieilles Vignes Domaine Faiveley Gevrey Chambertin AOP 2022?
Domaine Faiveley is a wine estate established in Côte de Nuits, Burgundy, renowned for the extent of its vineyards and its presence in the region's major appellations. This Vieilles Vignes cuvée showcases its work on plots in Gevrey-Chambertin, one of the Côte de Nuits' flagship appellations.
On what terroir is Vieilles Vignes Domaine Faiveley Gevrey Chambertin AOP 2022 produced?
Gevrey-Chambertin AOP is located in Côte de Nuits, on clay-limestone soils typical of this part of Burgundy, backed by the lower slopes of the Hautes-Côtes. Pinot Noir, the only red grape permitted in this appellation, finds a continental climate tempered by the influence of the surrounding hills, conducive to a slow and even ripening of the grapes.
What is the tasting profile of Vieilles Vignes Domaine Faiveley Gevrey Chambertin AOP 2022?
This 2022 Gevrey-Chambertin stands out with aromas of red fruit accompanied by a spicy note, on a balanced structure. Pinot Noir from this appellation generally develops more complex nuances over time, without losing the characteristic freshness of the fruit.
What dishes pair with Vieilles Vignes Domaine Faiveley Gevrey Chambertin AOP 2022?
This Burgundy red wine pairs well with roasted or braised red meats, game birds, as well as aged soft or blue cheeses, in the tradition of regional Burgundy pairings.
At what temperature should Vieilles Vignes Domaine Faiveley Gevrey Chambertin AOP 2022 be served?
A Gevrey-Chambertin is ideally served between 16 and 18°C, after a light decanting to reveal its aromas. Wines from this appellation generally withstand several years of aging, offering the possibility of keeping them in a cellar to allow the Pinot Noir to gain complexity.