Saint-Émilion

Saint-Émilion: the essentials

Saint-Émilion, on the right bank of the Dordogne, is a UNESCO World Heritage site for its vineyard landscape. Its limestone plateaus and clay-limestone slopes produce red wines dominated by Merlot and Cabernet Franc; its crus are distinguished by a classification that is regularly revised.

See also: All Bordeaux wines

What is the difference between Saint-Émilion and Saint-Émilion Grand Cru?

These are two distinct appellations: Saint-Émilion Grand Cru requires lower yields and longer aging. The Saint-Émilion classification, revised approximately every ten years, distinguishes "grands crus classés" and "premiers grands crus classés" within the Grand Cru.

What dishes should a Saint-Émilion be served with?

Lamb, duck, game birds, red meats in sauce, and pressed-curd cheeses.