Crozes-Hermitage

Syrah and whites from Crozes-Hermitage, centered around the Hermitage hill: our selection.
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Crozes-Hermitage: the essentials

Crozes-Hermitage is the largest appellation in Northern Rhône, on the left bank around the Hermitage hill, north of Valence. Its soils range from rounded pebble terraces to granite slopes; the reds are made from Syrah and the whites from Marsanne and Roussanne.

See also: All wines from the Rhône Valley

What dishes to serve with a Crozes-Hermitage?

The red pairs well with grilled meats, lamb, charcuterie and cheeses; the white with fish and poultry.

Can a Crozes-Hermitage be aged?

It is often drunk in its early years for its fruit, but the most concentrated cuvées age well for several years in the cellar.