Côte-Rôtie

Syrah from the slopes of Ampuis: our selection of Côte-Rôtie.
Skip to results list
21 items

Filter

Côte-Rôtie: the essentials

Côte-Rôtie is the northernmost appellation in the Rhône Valley, on the right bank around Ampuis. Its very steep slopes, terraced with southeast-facing schist and gneiss, produce only red wines made from Syrah, which may be blended with some Viognier.

See also: All wines from the Rhône Valley

What do Côte Blonde and Côte Brune mean?

These are two iconic slopes within the appellation: Côte Blonde, with lighter soils, produces wines renowned for their finesse; Côte Brune, darker and more clay-rich, produces more powerful wines.

What dishes to serve with a Côte-Rôtie?

Lamb, pigeon, game, grilled meats and dishes with mild spices.