Saint-Estèphe

Saint-Estèphe Crus Classés and Crus Bourgeois: our selection.
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Saint-Estèphe: the essentials

Saint-Estèphe is the northernmost appellation of the major communes of Haut-Médoc. Its clay-rich soils produce structured, long-lived reds in which Merlot complements Cabernet Sauvignon; Cos d'Estournel and Montrose are two of its second growths.

See also: All Bordeaux wines

What are the most famous names in Saint-Estèphe?

Château Cos d'Estournel and Château Montrose, second growths in the 1855 classification, as well as Calon-Ségur, a third growth.

What dishes should a Saint-Estèphe be served with?

Rib of beef, lamb, game, dishes in sauce and pressed-curd cheeses.