Saint Joseph

Syrah and whites from Saint-Joseph, on the right bank of the Rhône: our selection.
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Saint-Joseph: the essentials

Saint-Joseph stretches for about sixty kilometres along the right bank of the Rhône, between Condrieu and Valence. Its terraced slopes, on granite and gneiss, produce Syrah reds (with a possible proportion of Marsanne and Roussanne) and Marsanne and Roussanne whites.

See also: All wines from the Rhône Valley

What dishes to serve a Saint-Joseph with?

The red pairs with grilled meats, lamb, charcuterie and cheeses; the Marsanne and Roussanne white with fish and poultry.

Saint-Joseph red or white?

The appellation mainly produces Syrah reds, and a proportion of Marsanne and Roussanne whites.