Côtes de Provence

Rosés, reds and whites from the Côtes de Provence, including crus classés: our selection.
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Côtes de Provence: the essentials

Located between the Var, Bouches-du-Rhône, and Alpes-Maritimes departments, the Côtes de Provence is France's leading appellation for rosé wines. It also produces red and white wines from Grenache, Cinsault, Syrah, Mourvèdre, Tibouren, or Rolle (Vermentino).

See also: All Provence wines

What dishes to serve with a Côtes de Provence rosé?

Appetizers, grilled dishes, salads, Mediterranean and Asian cuisine, served at 8 to 10°C.

What is a Cru Classé of the Côtes de Provence?

One of the eighteen estates distinguished by the 1955 classification, authorized to bear the "Cru Classé" designation.