Chablis

Chablis, Premier Cru and Grand Cru, Chardonnay from northern Burgundy: our selection.
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Chablis: the essentials

Chablis, in the Yonne in northern Burgundy, produces only white Chardonnay wines. Its Kimmeridgian marl soils, rich in marine fossils, and cool climate produce crisp, mineral whites; the appellation is ranked as Petit Chablis, Chablis, Premier Cru, and Grand Cru.

See also: All Burgundy wines

What dishes to serve with a Chablis?

Oysters, seafood, fish, sushi, and goat cheeses; a Premier Cru or Grand Cru also pairs well with poultry and fish in sauce.

Is Chablis aged in oak barrels?

Many Chablis wines are aged in tanks to preserve their freshness; some Premier Crus and Grand Crus are partially aged in barrels.