Alsace Wines

Alsace Wines: The Essentials

Nestled against the Vosges Mountains, the Alsatian vineyard stretches from Marlenheim to Thann. It is distinguished by its varietal wines, named after the grape variety, and by its fifty-one Grand Crus. The Crémant d'Alsace designation also produces sparkling wines here.

Which grape varieties are grown in Alsace?

Riesling, Gewurztraminer, Pinot Gris and Muscat, the four varieties permitted for Grand Cru, as well as Sylvaner, Pinot Blanc, Auxerrois and Pinot Noir, the only red variety.

What do "vendanges tardives" and "sélection de grains nobles" mean?

These are designations for wines made from overripe grapes, which are often affected by noble rot in the case of "sélection de grains nobles": rich wines that are sometimes sweet or luscious.

What dishes should an Alsatian wine be served with?

Riesling pairs well with fish, seafood and sauerkraut; Gewurztraminer with spicy cuisine, foie gras and Munster cheese; Pinot Gris with poultry and white meats.