Saint-Julien

Saint-Julien Crus Classés, between Pauillac and Margaux: our selection.
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Saint-Julien: the essentials

Saint-Julien, in the heart of Haut-Médoc between Pauillac and Margaux, has no Premier Grands Crus, but a high proportion of 1855 classified growths. Its gravel soils produce red wines dominated by Cabernet Sauvignon and Merlot.

See also: All Bordeaux wines

Does Saint-Julien have any Premier Grands Crus?

No, but the appellation includes eleven 1855 classified growths, including highly sought-after second growths such as Léoville Las Cases, Léoville Barton, Léoville Poyferré, Gruaud Larose and Ducru-Beaucaillou.

What dishes should a Saint-Julien be served with?

Lamb, roast beef, game and aged cheeses.