Provence Wines

Provence rosés, as well as characterful reds and whites: our selection of Provence wines.
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Provence Wines: The Essentials

Situated between the Rhône and the Alps, Provence is France's leading region for rosé wine. It is home to the Côtes de Provence, Coteaux d'Aix-en-Provence, and Coteaux varois, as well as Bandol, Cassis, and Palette, appellations renowned for their red and white wines.

See also: Côtes de Provence

What grape varieties are grown in Provence?

Grenache, Cinsault, Syrah, Mourvèdre, and Tibouren for rosé and red wines; Rolle (Vermentino), Ugni blanc, Clairette, and Sémillon for white wines.

What is a Cru Classé of the Côtes de Provence?

An estate distinguished by the 1955 classification, which today includes eighteen properties in the Côtes de Provence authorized to bear the "Cru classé" designation on their label.

What dishes pair well with a Provence rosé?

Grilled dishes, mixed salads, Mediterranean cuisine, bouillabaisse, Thai or Indian cuisine, and aperitifs: serve it chilled, between 8 and 10°C.